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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them! Ingredients:
1 1/2 tablespoons italian-style salad dressing |
4 potato's peelings |
Directions:
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
3. Bake for 20 minutes in the preheated oven, until crisp and golden.
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