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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Delicious and very easy to make. You will be proud to serve your own homemade syrup. Ingredients:
2 cups sugar |
2 cups water |
2 tablespoons lemon juice |
1 cinnamon stick |
5 whole cloves |
1/2 cup honey |
Directions:
1. Setting honey aside, bring to a boil all other ingredients stirring constantly till sugar is completely dissolved.
2. Boil for 5 minutes or till mixture reaches 220° on a candy thermometer.
3. Remove from heat, discarding cinnamon stick and cloves, and then add the honey stirring the mixture well.
4. Cool and enjoy.
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