Yummy Orange Chicken and Rice |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Grilled or roasted chicken simmered in orange marmalade with delicious orange slices and crispy sugar snap peas served over Minute White or Brown rice. Ingredients:
1 (12 ounce) jar orange marmalade |
1/2 cup orange juice |
1/2 cup water |
2 cups cooked chicken, grilled or roasted |
1 large orange, washed and thinly sliced |
1 cup frozen sugar snap peas, thawed |
2 cups cooked minute® white rice or minute® brown rice |
Directions:
1. In a small sauce pan add in: marmalade, orange juice and water. Simmer until blended and reduced about 50%. It should be like syrup.
2. Add chicken, orange slices and peas until all are hot.
3. Serve over rice. If desired, sprinkle with slivered almonds.
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