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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Found this recipe on a flyer that came in the mail from our local Sprayglo (auto paint & body) shop. It sounded pretty good and different. Ingredients:
4 ounces monterey jack pepper cheese |
8 ounces cheddar cheese, shredded |
4 ounces light cream cheese |
1/2 cup light mayonnaise |
1/4 teaspoon dried thyme |
3 cups sweet onions, finely chopped & divided |
Directions:
1. Preheat oven to 375 degrees farenheit.
2. In a food processor bowl mix cheeses, mayo, thyme, and 1 cup of onion.
3. Process mixture until almost smooth.
4. Fold remaining 2 cups of onion into cheese mixture.
5. Transfer dip into a shallow baking dish.
6. Bake at 375 degrees for 20 minutes.
7. Stir.
8. Bake at 375 degrees an additional 10 minutes.
9. Cool slightly before serving.
10. Serve with toast or crackers.
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