Yummy Mexican Lasagna W/ a Healthier Kick! |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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I can't remember where I got this recipe from but I altered it a bit with using turkey instead of beef, lower fat cheese, and no fat refried beans instead. It's so delicious and my family ate it up! Ingredients:
2 lbs ground turkey |
1 yellow onion (chopped) |
2 teaspoons garlic, minced |
1 (16 ounce) jar taco sauce |
1 (10 ounce) can rotel |
1 (2 ounce) can black olives, slice |
1 (10 ounce) can refried beans |
1 (10 ounce) can fat-free refried beans |
3 cups 2% mexican cheese blend |
8 (8 inch) flour tortillas |
Directions:
1. Preheat Oven to 350.
2. brown turkey in skillet over medium heat for 5 mins, add onion and garlic and sautee another 5 mins, add taco sauce, rotel, black olives, refried beans and simmer on low for 15 minutes
3. In a 3 quart casserole dish put a thin layer of meat mixture at the bottom, place 2 overlapping tortillas on top. Then add a layer of meat mixture and cheese, repeat w/ tortillas, meat, cheese until tortillas are gone - leaving a layer of the meat mixture w/ loads of cheese on top.
4. Bake at 350 for 20 mins or until cheese is melted and bubbly. Enjoy!
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