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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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The best meatloaf I've ever made. Ingredients:
1 1/2 lbs ground beef |
1 sweet onion, diced |
1 egg |
1/2 cup milk |
1 cup saltine cracker crumb (broken in your hand) |
1 teaspoon salt |
1 teaspoon pepper |
4 tablespoons ketchup |
4 tablespoons apple cider vinegar |
1/2 cup ketchup |
3 tablespoons brown sugar |
1 tablespoon aged balsamic vinegar |
Directions:
1. Heat oven to 350 degrees F.
2. Mix all meat ingredients with a mixture or by hand.
3. Shape mixture into loaf shape.
4. Place on baking sheet that has high sides.
5. Pour sauce over top and around the sides.
6. In a seperate bowl, mix sauce ingredients and wisk.
7. Bake for 1 hour to 1 hour 15 mintues.
8. Make sure internal temperature is above 165 degrees F.
9. Let rest.
10. ENJOY!
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