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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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What makes this meatloaf so good is how you cook it! It's very important to cook this in a baking dish rather than a loaf pan. The grease will drain from the meatloaf this way, and it will be firmer and taste better. Ingredients:
2 pounds ground beef |
1/2 onion, chopped |
1 (10 ounce) package saltine crackers, crushed |
salt to taste |
1/4 teaspoon ground black pepper |
1 tablespoon steak sauce |
2 eggs |
3/4 cup water |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.
3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.
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