Yummy Meatball Cabbage Rolls (Crock Pot) |
|
 |
Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 4 |
|
These cabbage rolls are unique because they have scrumptious meatballs inside. Give them a try! Ingredients:
1 large head of cabbage, cored |
24 ounces tomato sauce, divided |
1 small onion, chopped |
1/3 cup uncooked long grain rice |
2 tablespoons chili powder |
salt |
garlic powder, to taste |
1 lb ground beef |
Directions:
1. Cook cabbage in boiling water only until the outer leaves fall off the head, about 3 minutes.
2. Remove cabbage from water and removed as many leaves as will come off easily.
3. Reserve 14-16 large leaves for rolls. Return cabbage to water if more leaves are needed.
4. Remove the thick vein from each leaf.
5. In a bowl, combine 8 oz. of tomato sauce, onion, rice, chili powder, salt and garlic powder.
6. Crumble beef over mixture; mix well.
7. Shape into 2 inch balls.
8. Place one meatball on each cabbage leaf; fold in sides.
9. Starting at an unfolded edge, roll up leaf to completely enclose meatball.
10. Secure with toothpicks. Place in a 5 quart slow cooker.
11. Pour remaining tomato sauce over rolls; cover and cook on low for 7-8 hours or until meat is no longer pink and cabbage is tender. Discard toothpicks.
|
|