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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is so yummy you won't be able to stop eating it. It is irresistible because of the velvety mango, sour cream, coconut milk and nuts. Try it, enjoy! Ingredients:
60 g unsalted butter |
1 cup sugar |
1 1/2-2 eggs |
1 cup coconut milk |
1 cup all-purpose flour |
1 teaspoon baking soda |
1 cup mango, chopped |
1 cup sour cream |
1 teaspoon vanilla essence |
1 cup walnuts, chopped |
Directions:
1. Preheat oven to 180C degrees.
2. Butter loaf pans.
3. Cream butter and sugar.
4. Add eggs.
5. Beat well.
6. Sift dry ingredients together and add to butter mixture.
7. Add coconut milk.
8. Mix well.
9. Add mangoes, sour cream and vanilla, combining well.
10. Add nuts, stir and pour into loaf pans.
11. Bake for 40 minutes and check to see if its done by inserting a tester and it should come out clean if the mango bread is done.
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