Yummy Lemon Salmon Burgers |
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Prep Time: 12 Minutes Cook Time: 8 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad. Ingredients:
for burger |
1 (16 ounce) can salmon, drained and flaked |
2 eggs |
1/4 cup chopped fresh parsley |
2 tablespoons finely chopped onion |
1/4 cup italian seasoned dry bread crumbs |
2 tablespoons lemon juice |
1/2 teaspoon dried basil |
1 pinch red pepper flakes |
1 tablespoon vegetable oil |
for dressing |
2 tablespoons light mayonnaise |
1 tablespoon lemon juice |
1 pinch dried basil |
Directions:
1. In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.
2. Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
3. In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.
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