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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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The name is misleading...not your average lemon chicken. My neighbor brought this to us before the birth of our daughter. Great to freeze and so tender and yummy. Ingredients:
8 large chicken pieces, w/ bones but i am sure boneless would work just as well |
26 ounces cream of mushroom soup |
3 tablespoons lemon juice |
2 tablespoons basil |
1 teaspoon salt |
Directions:
1. Preheat oven to 350.
2. Put all ingredients in a plastic zip-loc bag and mix thoroughly.
3. Pour contents into 13x9in baking dish.
4. Bake for 1 1/2-2hrs.
5. Serve over hot rice.
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