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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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My husband bought back a goose from Hong Kong and I was fretting over what to do with the leftover meat. Whipped a simple dish with the few ingredients I have left in the fridge and he was pleasantly surprised with the result! Ingredients:
250 g goose meat, diced |
2 garlic cloves, minced |
50 g button mushrooms, sliced |
scallion, sliced |
2 tablespoons oyster sauce |
1 tablespoon soya sauce |
lettuce, to wrap meat |
Directions:
1. Heat oil in pan.
2. Fry the garlic in the pan. Do not brown the garlic.
3. Stir-fry meat in the pan.
4. Add the mushrooms and scallions inches.
5. Mix the oyster sauce and soya sauce into a small bowl and then place it into the pan.
6. Stir-fry meat with the sauces and ensure that it is well-mixed.
7. Serve hot.
8. You can serve the dish with fresh lettuce. Great as a lettuce wrap as well.
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