Yummy in My Tummy Lasagna! |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 8 |
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My mother-in-laws recipe....very yummy and very easy! You can substitute ricotta cheese for the cottage cheese if you prefer. It's also very yummy with italian sausage! Ingredients:
8 ounces no-boil lasagna noodles |
16 ounces spaghetti sauce |
1 lb hamburger or 1 lb italian sausage |
12 ounces cottage cheese |
2 eggs |
4 cups shredded mozzarella cheese, and cheddar cheese blend |
Directions:
1. Brown hamburger/Itailian sausage and drain fat.
2. Take a thin layer of the spaghetti sauce and spread on bottom of pan to keep the noodles from sticking to the pan. Mix the rest of the sauce with the browned meat.
3. Put the cottage cheese into a bowl and stir 2 whole raw eggs into the cottage cheese.
4. There will be 3 layers. Start your layers by putting 3-4 noodles down first.
5. Cover the noodles with 1/3 of the meat and sauce mixture.
6. Put 1/3 of the cottage cheese mixture. Spread evenly over the sauce.
7. Next, spread a layer of the mozzarella and cheddar cheese. Repeat 3 times and cover the top with the remaining cheese.
8. Bake covered at 350 degrees for 45 minutes. Take foil off and bake for another 15-20 minutes to melt the cheese. If you want the cheese a little brown, broil for a few extra minutes.
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