Yummy Iced Coffee

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 8

My version of a Caribbean Iceberg

Ingredients:

1 cup coffee, cold

1/4 cup sugar

2 teaspoons powdered sugar

2 tablespoons chocolate syrup

2 tablespoons carmel syrup

4 tablespoons half-and-half

1 teaspoon vanilla

12 coffee ice cubes

Directions:

1. Put all ingredients into a blender and blend until smooth.