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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Very simple, tasty hummus. A great dip for entertaining. Takes 5 Minutes! I got this recipe from Now Magazine in England. It's delicious with warm pitta and olives. Ingredients:
1 (15 ounce) can chickpeas |
1 -2 garlic clove, crushed |
1 cup water (if that) |
1 lemon, juice of, squeeze directly into blender |
4 tablespoons tahini (sesame paste) |
1 pinch salt (optional) |
1 pinch ground black pepper |
3 parsley sprigs |
1/2 teaspoon paprika |
1 tablespoon olive oil |
Directions:
1. Place all the ingredients into your blender or food processor.
2. Blend until you get the consistency you prefer. I like it lumpy!
3. Add extra water or lemon juice if you think the hummus is too thick.
4. Serve with a drizzle of Olive Oil, chopped parsley and a sprinkle of paprika. Enjoy!
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