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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Adapted from Fine Cooking. Ingredients:
3 cups whole milk |
3 ounces bittersweet chocolate or 3 ounces semisweet chocolate, chopped into small pieces |
Directions:
1. For frothy hot chocolate: Bring the milk just to a boil.
2. Put the chocolate in a blender and pour in the hot milk.
3. Let sit for 10 to 15 seconds so the chocolate begins to melt and then cover securely, place a folded towel over the lid, and blend until completely mixed and frothy, about 30 seconds.
4. For unfrothy hot chocolate: Heat the milk in a saucepan until it just begins to boil.
5. Remove the pan from the heat, add the chocolate, and stir or whisk until well blended.
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