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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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âIâve been making this for years and my family has always loved it.â TIP: You can substitute lime juice if lemon isnât on hand. Ingredients:
2 medium ripe avocados, peeled and pitted |
3 tablespoons mayonnaise |
1 plum tomato, chopped |
1 jalapeno pepper, seeded and chopped |
2 tablespoons minced fresh cilantro |
1 tablespoon lemon juice |
1/4 teaspoon salt |
corn chips |
Directions:
1. In a small bowl, mash the avocados and mayonnaise until smooth. Stir in the tomato, jalapeno, cilantro, lemon juice and salt. Serve with corn chips. Yield: 1-1/2 cups.
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