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Prep Time: 2 Minutes Cook Time: 25 Minutes |
Ready In: 27 Minutes Servings: 2 |
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I like this recipe because it is easy and very tasty. The key is to not drain the liquid from the green beans. This recipe can be easily doubled or tripled. Ingredients:
1 (14 1/2 ounce) can green beans |
1/2 tablespoon olive oil (adjust to your taste) |
Directions:
1. Place green beans(with all the liquid)in pot and add olive oil.
2. Cook on Medium High to High. Let all the liquid cook out.
3. The only tricky part of this recipe is to keep and eye on the beans
4. at the end.
5. The beans are much tastier though if all liquid to be gone. Usually
6. takes about 25 minute
7. These beans might even be tastier the next day.
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