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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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These are my daughter's favorite. They're so easy to make and they keep for months in the freezer. Ingredients:
2 cups rolled oats |
1 cup whole wheat flour or 1 cup white flour |
3/4 cup sugar |
1 cup coconut |
200 g margarine or 200 g butter |
1 tablespoon honey |
1 teaspoon bicarbonate of soda |
2 teaspoons cinnamon |
Directions:
1. Preheat oven to 175 degrees C.
2. Melt margarine with honey and bicarbonate of soda either on the stove or using microwave.
3. Add remaining ingredients and mix thoroughly useing a wooden spoon.
4. Spread evenly on ungreased 9*13 inch pan and press down firmly.
5. I like covering the pan with parchment paper.
6. Bake for 20 minutes or until brown.
7. (In my convection oven it only takes about 16-18 minutes) Cut into squares while still warm.
8. Freezes well in a sealed plastic container.
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