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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I've stumbled upon these by mixing up a couple of other recipes together. They taste so good, you almost forget they're good for you too. Ingredients:
2 cups rolled oats |
1 cup whole wheat flour |
1/2 cup ground flax seed meal |
1/2 cup wheat germ |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1 cup raisins |
1/2 cup maple syrup |
1/2 cup packed brown sugar |
1/2 cup butter |
Directions:
1. Preheat oven to 325°F
2. Combine the dry ingredients.
3. Bring syrup, brown sugar and butter to boil.
4. Add wet ingredients to dry; mix well.
5. Firmly pack down into a greased 9x13 baking dish.
6. Bake for 20-25 minutes.
7. Let cool before turning out and cutting.
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