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Prep Time: 0 Minutes Cook Time: 115 Minutes |
Ready In: 115 Minutes Servings: 12 |
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very versitile granola mix. You can add or remove ingredients. our favorite snack! Ingredients:
4 cups rolled oats |
1 cup blanched slivered almonds |
1/4 cup wheat germ |
1 (14 ounce) package flaked coconut |
1/3 cup unsalted sunflower seeds (optional) |
1/4 cup honey |
6 tablespoons packed dark brown sugar |
1/4 cup vegetable oil |
3 tablespoons water |
1/2 teaspoon salt |
2 tsp cinnamon |
1 tsp vanilla |
1 cup dried fruits(rasins, crasins, dried cherries ect) |
Directions:
1. Preheat the oven to 250 degrees F
2. Lightly grease a cookie sheet with sides, or a large cake pan with cooking spray
3. In a large bowl, toss together the oats, almonds, wheat germ, coconut, and sunflower seeds.
4. In a medium sauce pan mix together honey, brown sugar, oil, water, cinnamon, and salt.
5. Bring mixture to a boil.
6. Boil stiring occasionaly for 2 min.
7. Add vanilla to mixture.
8. Pour the liquid over the oat and nut mixture, and stir until evenly coated.
9. Spread out on the prepared cookie sheet.
10. Bake for 1 hour and 15 minutes in the preheated oven, stirring every 15-20 min until evenly toasted.
11. Mix in dried fruits
12. Cool! Enjoy!
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