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Prep Time: 8 Minutes Cook Time: 20 Minutes |
Ready In: 28 Minutes Servings: 6 |
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A quick, delicious one-pot meal. Chicken, oregano and a touch of chili powder and cumin give this moist rice dish its fantastic flavor. And the leftovers are even better! It is one of our family's favorite meals. Ingredients:
4 boneless chicken thighs |
7 tablespoons butter |
1 medium onion |
2 tablespoons green peppers, finely chopped |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
2 teaspoons oregano |
1/8 teaspoon chili powder |
1/8 teaspoon cumin |
1 3/4 cups rice, uncooked |
4 cups water |
5 chicken bouillon cubes |
1 (14 1/2 ounce) can stewed tomatoes |
Directions:
1. Sauté the chicken, onion and green pepper all together in the butter in a 4 quart saucepan a few minutes. Don't brown.
2. Add the rest.
3. Cover and simmer 20 minutes or until rice is done. Let it set 5 minutes before eating.
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