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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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I eat Caesar salads just for the these croutons! Ingredients:
1 (1 pound) loaf day old french bread |
2 tablespoons garlic powder |
2 tablespoons dried basil |
1/2 cup vegetable oil |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut bread into small cubes and place onto a shallow baking pan or cookie sheet.
3. Drizzle oil over the bread to lightly cover and sprinkle with garlic powder and basil.
4. Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until lightly brown and toasted.
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