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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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Looking for a refreshing fruit salad? My mom had this at a party - she described what she thought was in it and we both have tried our own. This is my version. My mom used -Instant Vanilla Pudding - mine had a different taste using the French Vanilla (maybe sweeter) - but they were both very good! My serving size may be off - it's hard to calculate. It makes a nice bowl of fruit salad. I made this for 8 of us and I had some leftover. It was very good tho - it kept for several days and the fruit never changed colors. Ingredients:
1 (14 1/2 ounce) can peaches, sliced/diced w/syrup |
1 (17 ounce) can fruit cocktail in syrup |
1 (15 ounce) can mandarin oranges, drained |
1 (20 ounce) can pineapple chunks in syrup |
1 (16 ounce) jar maraschino cherries, drained |
2 bananas, sliced |
1 granny smith apple, chopped |
1 red delicious apple, chopped |
1 (3 1/2 ounce) box french vanilla instant pudding |
1 (3 1/2 ounce) box instant lemon pudding |
Directions:
1. This is the EASY part In a large bowl; mix peaches with syrup, fruit cocktail with syrup, mandarin oranges-drained, pineapple w/syrup, cherries-drained, bananas, apples and pudding mixes (do not make the pudding just use the powder).
2. Mix well chill then serve.
3. Please note chill time is cook time.
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