Yummy French Toast- Also! |
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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 8 |
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Use a flat-bottom bowl or casserole dish for egg and milk mixture. It makes it a lot easier to dip the bread slices. Set the bowl close to the skillet so you don’t drip after dipping the bread. Ingredients:
• 1 egg |
• 1/3 cup milk |
• 1 tablespoon oil |
• 8 slices bread |
• powdered sugar or margarine and syrup, optional |
Directions:
1. 1. In a mixing bowl, beat egg and milk together.
2. 2. Heat oil in skillet on medium heat.
3. 3. Dip both sides of bread in egg mixture.
4. 4. Cook in skillet about 2 minutes on each side or until brown.
5. 5. Dust with powdered sugar or serve with margarine and syrup if desired.
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