Yummy Easy Scalloped Chicken Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Got this out of quick cooking years ago and it is a really easy, fast tasting meal. Tastes like a pot pie :) Also you can sub turkey for chicken and I use already cooked cubed chicken and it's great on game days.. Ingredients:
1 (5 ounce) package scalloped potatoes mix |
1/8 teaspoon poultry seasoning |
1 3/4 cups boiling water |
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted |
2 cups cooked chicken, cubed |
1 cup carrot, shredded |
1/2 cup celery, chopped |
1/4 cup onion |
Directions:
1. Set the potatoes aside.
2. Grease a 2 quart baking dish.
3. Place the contents of the scalloped potatoes sauce mix in a large bowl and sprinkle with poultry seasoning.
4. Whisk in the water and soup.
5. Stir in the chicken, carrots, celery and onion and potatoes.
6. Put into the baking dish and bake, uncovered, at 350 degrees Farenheit for 45-50 minutes or until the vegetables are tender).
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