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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 18 |
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I don't remember where this recipe came from but your dog is going to love it. Ingredients:
2 1/2 cups self-raising flour |
1 cup chicken livers or 1 cup beef liver, chopped |
1/2 cup chicken stock or 1/2 cup beef stock |
1/2 cup milk |
1 ounce butter or 1 ounce margarine |
3 tablespoons parsley, chopped |
Directions:
1. Chopped Liver:.
2. Boil liver until it look gray and rubbery.
3. (You can microwave it on high for approximately 8 minutes.).
4. Chop into small pieces.
5. Store in airtight containers in fridge.
6. Scones:.
7. Sift flour into bowl and cut in butter.
8. Add chopped liver.
9. Stir in milk and enough water to make a sticky dough.
10. Turn dough onto floured surface.
11. Knead quickly and lightly until dough is smooth.
12. Press dough out evenly to about 2 cm (3/4 inch) and cut into rounds.
13. Place on greased cookie sheet and bake at 400 F for 15 minutes.
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