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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 24 |
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One of my favorite deviled egg recipes. Cook time is for egg boiling. Ingredients:
12 extra large eggs, hard boiled, cooled and peeled |
1/2-3/4 cup mayonnaise, can use low-fat |
2 teaspoons prepared mustard |
1 tablespoon sweet pickle relish |
1 teaspoon dried dill weed |
1/4 teaspoon pepper |
1/8-1/4 teaspoon salt |
paprika, sprinkle for garnish |
Directions:
1. Slice eggs lengthwise and carefully remove yolks. Place yolks in a mixing bowl and whites on a platter.
2. Mash yolks with a fork or potato masher.
3. Mash in the mayo, mustard, relish, dill weed, pepper and salt.
4. Pipe/spoon this filling into the yolk cavities of the egg whites.
5. Lightly sprinkle w/ paprika for garnish.
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