Yummy Crunchy Corn Salad With Chili Cheese Fritos |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This salad served cold on a hot day as a side dish to bbq is just PERFECT!!! Everyone will want the recipe, guarantee! Ingredients:
3 (8 ounce) cans whole kernel corn, drained |
2 cups shredded cheddar cheese |
1 small purple onion, cut up |
1 medium bell pepper, cut in chunks |
1 cup hellmann's mayonnaise |
1 (11 1/2 ounce) bag of chili cheese fritos corn chips |
lots cracked black pepper (i also added a little tony's) |
Directions:
1. Mix everything together, except the fritos and put in a bowl and allow to get really cold in the fridge. When ready to serve, spoon out in bowls and add a handful of fritos in each bowl. Enjoy!
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