Yummy, Creamy, Cheesy Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These sound a little odd, but believe me they are GREAT! I love these mashed taters, and hope you do too! Ingredients:
4 large potatoes |
4 -5 tablespoons butter |
1/4 cup shredded cheddar cheese |
1/4 cup shredded parmesan cheese |
2/3 cup cottage cheese |
salt |
pepper |
Directions:
1. Wash, peel and cube potatoes. ( I sometimes leave the skin on them.).
2. Boil in water until fork tender, about 15 minutes.
3. Drain water from the potatoes and then put in a bowl with the rest of the ingredients and mix with a hand mixer until there are no more lumps.
4. Add salt and pepper to taste. Serve.
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