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Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 4 |
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What smells and tastes more refreshing in the summer, than sliced cucumbers? YUMMY! Ingredients:
4 cucumbers, sliced |
1 white onion, med. (or yellow spanish) |
8 ounces sour cream |
1 cup half-and-half cream |
2/3 cup salad dressing, not mayo |
1 tablespoon dill |
1 tablespoon kosher salt, plus 1 t |
1/2 cup sugar (or to taste) |
1 1/2 teaspoons black pepper, coarse ground (optional) |
2 tablespoons cider vinegar |
Directions:
1. The night before: Peel cukes and slice to desired thickness.
2. Slice or chop onion to desired thickness.
3. Mix together in a bowl with 1 T. kosher salt.
4. Cover with a heavy plate and refrigerate overnight.
5. The next morning: Drain cukes, but do NOT rinse.
6. Mix the remaining ingredients in a separate bowl, until smooth.
7. Pour over cukes/onions and mix thoroughly.
8. Cover and refrigerate for AT LEAST 2-3 hours - longer for best flavor.
9. ENJOY!
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