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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I found this recipe ages ago, apparently it's the same creamed corn they make at the Brookville Hotel. It's gorgeous, anyway. Ingredients:
2 1/2 lbs frozen corn |
3/4 cup whipping cream |
1 teaspoon salt |
3 teaspoons sugar |
2 -3 teaspoons cornstarch |
Directions:
1. Put the corn in a pan, add the salt, sugar and half the cream and bring to a boil.
2. Reduce to low or simmer, then thicken with cornstarch and the reserved cream.
3. Heat to desired thickness, take off the heat and serve.
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