Yummy Crab Cup Appetizers |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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These always impress guests whenever I make them. Ingredients:
1/3 c cream cheese, softened |
1/4 c canned crabmeat, cartilidge removed |
2 tb sliced green onions |
1(2.1 oz) package frozen miniature phyllo tart shells |
1/3 c whole-berry cranberry sauce |
Directions:
1. In a small bowl, combine the cream cheese, crab and onions until blended.
2. Place tarts on an ungreased baking sheet.
3. Drop 1 Tb of mixture into each shell.
4. Top with 1 tsp cranberry sauce.
5. Bake at 375 degrees for 15 - 20 minutes, or until heated through.
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