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Prep Time: 1 Minutes Cook Time: 9 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a quick, easy and delicious way to make spinach. The bacon bits add a great crunch and good flavor. Ingredients:
1 (12 fluid ounce) can spinach, drained (you can use frozen or fresh if you'd like) |
1 egg |
1/4 cup milk |
1 tablespoon bacon bits |
Directions:
1. Place spinach in a large skillet.
2. Whisk egg, milk and bacon bits together in a small bowl, then pour mixture into the skillet with spinach.
3. Cook over a medium-low heat, stirring frequently until most of the moisture is absorbed into the spinach. Serve warm.
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