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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I have been making this for my family for 20 years. I have no idea where I first got this recipe, but my kids who are in college still come home and request this for dinner. Ingredients:
1 lb ground sirloin |
1 onion, diced |
1 (8 ounce) can tomato sauce |
1 (15 ounce) can diced tomatoes |
1 (15 ounce) can dark red kidney beans, do not drain |
1 tablespoon chili powder |
salt and pepper, to taste |
1 lb cooked spaghetti |
shredded cheddar cheese |
sour cream |
Directions:
1. Brown meat and onion together and drain off fat.
2. Add tomato sauce, undrained beans, undrained tomatoes, chili powder and salt and pepper to taste.
3. Simmer for 20 minutes.
4. Serve over hot spaghetti.
5. Sprinkle cheddar cheese and sour cream on top.
6. Enjoy.
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