Yummy Chocolate Lennie-Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 36 |
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This recipe was created thanks to the generosity of Lennie who sent me packages of butterscotch and peanutbutter chips. Very precious cookies, they need to be savored and appreciated! Ingredients:
1 package chocolate cake mix |
1/2 cup vegetable oil |
2 eggs |
1 2/3 cups butterscotch chips or 1 2/3 cups peanut butter chips |
1/2 cup chopped pecans (optional) |
Directions:
1. Combine the cake mix, eggs and oil in a large mixing bowl.
2. Add the chips, first tasting a handful or so to make sure it's the right flavor you want.
3. Add the mandatory optional nuts.
4. Mix well.
5. Drop by the teaspoonfull onto a cookie sheet lined with parchment paper.
6. Bake at 350 degrees F (175 C) for 8-10 minutes or until the centers are set.
7. Cool on the baking sheets for about 2 minutes to let them firm up, then remove to cool completely.
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