Yummy Chocolate Flourless Cake |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This yummy cake is great for when you've ran out of flour and you still want a quick dessert, great to whip up and serve to guests! Ingredients:
4 1-oz. squares semisweet chocolate, chopped |
1/2 cup unsalted butter |
3/4 cup sugar |
1/2 cup cocoa |
3 eggs, beaten |
1/4 tsp. salt |
1 tsp. vanilla |
vegetable shortening |
Directions:
1. Preheat oven to 300 degrees F.
2. Using solid vegetable shortening, grease an 8 cake pan and dust with cocoa; set aside.
3. In microwave, melt chocolate and butter in bowl on medium power, stirring once, until melted.
4. Add sugar, 1/2 cup cocoa, eggs, and vanilla and mix well. Pour into prepared pan.
5. Bake at 300 degrees F for 30 minutes.
6. Allow cake to cool for 5 minutes, then turn out onto a wire rack and cool completely.
7. Serve with melted vanilla or chocolate ice cream, if desired, for a sauce.
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