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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This was so good after a hamburger cook-out with all the cousins. From Dot. Ingredients:
2 cups flour |
2 cups sugar |
1/2 teaspoon salt |
1 cup margarine |
3 tablespoons cocoa |
1 cup water |
2 eggs |
1/2 cup buttermilk |
1 teaspoon vanilla |
1 teaspoon baking soda |
1 lb confectioners' sugar |
1 teaspoon vanilla |
1/2 cup margarine |
4 tablespoons milk |
3 tablespoons cocoa |
1 cup chopped nuts |
Directions:
1. Mix first 3 ingredients in large bowl.
2. Combine next 3 ingredients & bring to a boil in a sauce pan.
3. Remove from heat, pour over first mixture in bowl. Mix well.
4. Add remaining.
5. Bake in greased 11x16 pan 400 F for 20 minutes. Test center.
6. Make Icing - Put sugar and vanilla in small mixmaster bowl.
7. Combine margarine, milk, and cocoa in saucepan.
8. Bring to a boil. Remove from heat and pour over confectioners' sugar. Beat quickly, but well.
9. Add nuts. Pour over cake and spread.
10. Good warm or cold.
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