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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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I know this may seem silly to post this simple recipe, but this corn is soooooo good! I make this at least once a week with a meal and my hubby only likes this kind of corn. Plain corn has gone out the window. This is so easy and yummy. Anyone could make it in a jiffy! Ingredients:
2 (15 1/4 ounce) cans corn |
2 tablespoons butter |
1 teaspoon salt (or to taste) |
1 teaspoon pepper (or to taste) |
1 cup shredded cheddar cheese (or as much as you like!) |
Directions:
1. Melt butter in medium skillet and add corn.
2. Add salt and pepper and fry for about 5 minutes.
3. Add the cheese and stir until it's nice a melted.
4. Serve immediately!
5. Ohhhh - it's soooo good!
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