Yummy Caramel Raisin Sticky Rolls |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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From a Midwest B&B cookbook, these are so easy to make and so rich and sweet to eat! Leave the raisins and/or nuts out if you prefer. Ingredients:
1 (11 ounce) can refrigerated breadstick dough |
1/3 cup sugar |
1 tablespoon cinnamon |
1/4 cup butter, melted |
2 tablespoons butter, melted |
1/4 cup light corn syrup |
2 tablespoons brown sugar |
1/2 cup raisins |
1/2 cup light cream or 1/2 cup milk |
1/3 cup chopped nuts |
Directions:
1. Mix 1/3 cup sugar and cinnamon together and set aside.
2. Pour 2 TBS melted butter into bottom of 9 inch round cake pan.
3. Swirl to coat pan.
4. Drizzle corn syrup onto the butter, into the pan.
5. Sprinkle brown sugar, raisins and walnuts on top of syrup/butter mixture.
6. Separate but do not uncoil the breadsticks.
7. Dip coils into remaining butter and then roll in cinnamon/sugar mixture.
8. Place coils flat in the pam.
9. Pour cream/milk over the coils.
10. Bake at 350 for 25-30 minutes.
11. Let pan stand for 3 minutes.
12. Loosen sides by running a knife around the edge, and invert pan on a warm plate.
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