Yummy Caramel Apple Cider |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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We discovered this yummy drink at Starbucks a few years back. I made it a mission to figure out how to make it at home. Our family has enjoyed our homemade version for a couple years now and think it's better than Starbucks. It tastes best with homemade whipped cream instead of other substitutions, so it takes a little bit more work - but you won't regret it. It's sooooo good! You can use cinnamon extract in place of the Starbucks Cinnamon Dolce syrup. It's a sweet, hot drink - Enjoy! Ingredients:
64 ounces apple cider |
1/2 cup brown sugar |
3 1/2 tablespoons starbucks cinnamon dolce syrup |
1 cup heavy whipping cream |
3 tablespoons powdered sugar |
3 teaspoons vanilla |
2 tablespoons caramel syrup |
1/8 teaspoon cinnamon |
Directions:
1. First, put small glass mixing bowl & mixer beaters in freezer (for whipping cream, recipe to follow). 2. Heat cider ingredients on stovetop or crockpot until steaming (if using cinnamon extract, you'll want to use a little less than recipe calls for). 3. Divide into 8 mugs, top with whipped cream. 4. Drizzle caramel syrup on top of whipped cream. Sprinkle with cinnamon. 5. Serve immediately. Enjoy! 6. WHIPPED CREAM: Using a small glass mixing bowl & mixer beaters (that have been chilled in the freezer) mix the whipped cream ingredients until it thickens. Wait to make this until the cider is ready to be served. |
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