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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 24 |
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Deee-lishus! Great-tasting dessert bars. They're so easy to make. Ingredients:
1 1/2 cups biscuit mix |
1 cup packed brown sugar |
1/2 cup raisins |
1/2 cup chopped nuts |
1/2 cup water |
2 1/2 tablespoons dry instant coffee |
2 tablespoons shortening |
1/2 teaspoon ground cinnamon |
1 egg |
1 cup powdered sugar |
1/4 teaspoon vanilla extract |
1 -2 tablespoon cold brewed strong coffee |
Directions:
1. Mix all ingredients until smooth and thin enough to drizzle.
2. Preheat oven to 350 degrees.
3. Grease bottom and sides of a 13 x9 baking dish; lightly flour.
4. Stir together all ingredients except Glaze with a spoon til blended well.
5. Spread batter in pan.
6. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean.
7. DO NOT OVERBAKE.
8. Drizzle Cappuccino Glze over bars while they are still warm.
9. Cut into bars and serve warm or room temperature.
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