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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 18 |
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I found this recipe on and it was named Martha Washington Cookies. These are so good my 4 yr old calls them candy cookies. They are the best I have had in a long time and they are also gfcf. Ingredients:
2 egg whites |
1/4 teaspoon salt |
2/3 cup packed brown sugar |
1 1/2 teaspoons vanilla extract |
1 cup pecan halves (or any nut i use macadama) |
Directions:
1. Preheat oven to 250 degrees F (120 degrees C).
2. Beat egg whites and salt untill stiff peaks are formed and fold in pecan halves.
3. Drop by teaspoon onto greased cookie sheet.
4. Bake for 1 hour.
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