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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Yams for the holidays, in a thick syrup, very sweet and delightful. Top with a dash of cinnamon, if you like! Ingredients:
4 sweet potatoes, peeled and cubed |
1/2 cup water |
1 cup butter |
2 cups white sugar |
Directions:
1. In a large pot over medium heat, place potatoes in water. Top with butter and sugar, cover and bring to a boil. Reduce heat to low and simmer, without stirring, until mixture is thick and syrupy, 40 minutes. Mixture will thicken slightly as it cools. Remove from heat and serve warm.
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