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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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I received this from my friend Keri Siegman. It is yummy! Ingredients:
18 ounces duncan hines yellow cake mix (1 box butter golden cake) |
1/3 cup sugar |
2/3 cup vegetable oil |
8 ounces sour cream |
3 eggs |
1 teaspoon vanilla |
9 ounces mini chocolate chips (3/4 bag) |
hershey's syrup |
powdered sugar |
Directions:
1. Combine cake mix, sugar, veg. oil, and sour cream. Mix on low until blended.
2. Add eggs 1 at a time, beating 4 minutes between each egg.
3. Add vanilla, mix 1 minute. Fold in chocolate chips.
4. Grease bundt pan. Pour batter into pan.
5. Bake 1 hour 325 degrees.
6. Cool slightly and flip out of pan. Drizzle Hershey's syrup over cake. Dust with powdered sugar.
7. Enjoy!
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