Yummy Brussels Sprouts With Bacon & Onion |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I came up with this myself. Since brussels sprouts have a similar flavor to cabbage, I have adapted my cabbage recipe for them. My husband thought he did not like brussels sprouts until I made these. I usually have to do a double batch and we end up fighting over the leftovers!!! Ingredients:
1 (16 ounce) package frozen brussels sprouts |
4 slices of thick smoked bacon, cut into 1/2-inch pieces |
1 small onion, diced |
1/4 cup margarine |
salt |
pepper |
Directions:
1. Cook brussels sprouts according to package. I steam mine in the microwave.
2. While sprouts are cooking, in a pot on the stove, cook your bacon and onion together. Cook until bacon and onion are thoroughly done.
3. Add brussels sprouts to bacon & onion. Add margarine and salt & pepper to taste. When margarine is melted, you are done!
4. I like to cook mine until the sprouts get a little brown on the bottom.
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