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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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For those of you that don't like Brussels Sprouts...give this recipe a try. Ingredients:
1 (16 ounce) bag frozen brussels sprouts, cooked according to package directions |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (8 ounce) container spreadable cream cheese with vegetables |
3 tablespoons butter, melted |
3/4 cup crouton |
Directions:
1. Put Brussels Sprouts into a large bowl and stir in soup and cream cheese.
2. Pour into a 1 1/2 quart casserole that has been sprayed with cooking spray.
3. Sprinkle with croutons; drizzle melted butter over croutons.
4. Bake at 375 for 25 minutes.
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