Yummy Broccoli Kugel (Quiche) II |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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One of the only ways to get my kid to eat her vegetables. This recipe tweaks my other kugel recipe, for the gluten-free crowd. This recipe should also work with regular all-purpose flour. Ingredients:
2 lbs frozen broccoli |
4 large eggs |
1 cup mayonnaise |
1 large onion, chopped |
3 tablespoons all-purpose flour (gluten free) |
1 tablespoon garlic powder (or to taste) |
1 teaspoon salt (or to taste) |
1/2 teaspoon pepper (or to taste) |
1/2 tablespoon chicken soup powder (optional) |
oil (for frying) |
Directions:
1. Saute onions in a saucepan in oil on medium/low until translucent.
2. Fully defrost broccoli or cook broccoli in microwave until fully thawed.
3. In a bowl, using a fork or hand blender, mash all the broccoli.
4. Add sauteed onions, eggs, mayo, flour, and seasonings. Stir. Pour into 8 x 8 baking dish.
5. Bake at 375 for one hour or until center is set. Slice and serve.
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