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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 12 |
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A yummy, easy to make bread pudding. A great dessert or good for Breakfast. I have been making this for some time my family loves it served with whiskey sauce (I included the recipe for the sauce). Ingredients:
6 slices dry bread (i like to use bread with nuts and seeds in it) |
2 tablespoons butter, melted |
1/2 cup raisins (optional) |
4 eggs, beaten |
2 cups milk |
3/4 cup sugar |
1 teaspoon ground cinnamon |
1 teaspoon vanilla |
1/2 cup butter |
1/2 cup sugar |
1/2 cup half-and-half or 1/2 cup coffee creamer |
1/4 cup whiskey |
Directions:
1. Preheat oven to 350°F.
2. Break bread into small pieces into an 8 inch square baking pan.
3. Drizzle melted butter over bread.
4. Sprinkle with raisins, if desired.
5. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla.
6. Beat until well mixed.
7. Pour mixture over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
8. Bake 45 minutes, or until the top springs back when lightly tapped.
9. I like to serve it with a whiskey Sauce: Cook together for just a few minutes, VERY GOOD.
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