 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
|
If you like blt's you will love this dip! its so yummy! you just have to have it again and again! I get asked over and over for the recipe; everyone loves it! It's really easy to make and you can opt to omit the lettuce-I've served it with and without and it's great either way! Ingredients:
6 -8 plum tomatoes |
2 cups sour cream |
2 cups mayonnaise (i use hellman's) |
1 -2 lb bacon |
2 cups finely shredded lettuce |
1 loaf bread |
Directions:
1. Cook bacon, drain, chop.
2. Seed tomatoes, dice and place in between paper towels to dry, I gently pat and roll and change paper towels again so they are dry as possible.
3. In serving bowl mix sour cream, mayo, bacon bits, and tomatoes.
4. Chill.
5. Toast all the bread, cut off crusts, and cut into triangles.
6. Before serving, top with lettuce, IF DESIRED.
|
|